Easter

Matsi da gida cuku ta hanyar cheesecloth (kamar wata yadudduka). Sa'an nan kuma kara ta sieve ko gungura ta hanyar Sinadaran:

• Cakin Cottage - 500 Grams (amfani da kasuwa ko tare da babban abun ciki abun ciki)
• 'Ya'yan' ya'yan 'ya'yan itace - 100 Grams (ko marmalade)
• Walnuts - 2 Art. spoons (finely yankakken)
• Butter - 100 Grams
• Milk - kofuna 2.5
• Yolk - 2 guda
• Sugar - 100 Grams

Umurnai

Matsi da gida cuku ta hanyar cheesecloth (kamar wata yadudduka). Sa'an nan kuma kara ta sieve ko gungurawa ta wurin mai naman nama. Sugar tare da launin launin rawaya, zuba cikin madara. Zuba ruwan magani a cikin kwano da kuma a cikin wanka mai ruwa ba tare da tafasa ba, yana motsawa, kawo taro zuwa wuri mai haske. Sa'an nan, cire daga farantin kuma ƙara man shanu don haɗuwa har sai da santsi. Yanzu fada barci vanilla sugar, kwayoyi da yankakken 'ya'yan itatuwa candied (ko marmalade). M juya stirring ƙara gida cuku na dama ziyara. Canja wurin cakuda cikin gauze (2 layers). Za mu ɗauka gefuna da ɗaure, an kafa jaka. Dakatar da jaka don dare, sa'annan a matsa da ruwan magani a cikin wani pasochnitsu (ko wani nau'i) kuma danna saukar da nauyin. Canja wuri zuwa firiji don 3-4 hours. Muna cire matin da muke aiki a teburin.

Ayyuka: 4-6