- yisti - 60 Grams
- madara - 500 milliliters
- gari - 1 Kilogram
- Butter - 160 Grams
- sugar - 160 Grams
- lemun tsami bawo - 1 teaspoon
- qwai - 2 guda
- kwai yolks - 2 guda
- gishiri - 1 tsunkule
A sauki cake girke-girke na yisti kullu: 1. Mix yisti a cikin madara mai dumi. Ƙara gari, sukari, gishiri, lemon zest, sannan ku zuba man shanu mai narke, ƙara qwai. Dukkansu sun bushe. Bar bar don minti 30. 2. Raba kullu cikin sassa 3. Yi siffar daidai ga kowanne yankakken. Lubricate yin burodi ko yin burodi tare da man fetur. 3. Gasa minti 30 a cikin tanda mai tsayi a zafin jiki na 170 ° C. Wannan shi ne, a zahiri, shi ne :) Kamar yadda ka gani, dafa abinci a kan yisti yisti shi ne mai sauqi, kowa zai iya yin. Kyakkyawan sa'a a dafa abinci da kuma hutu na Easter!
Ayyuka: 3