- na man shanu - 100 Grams
- margarine - 50 grams
- man kayan lambu - 50 Grams
- qwai - 3 guda
- sugar - 0,5-0,75 Glass
- gishiri - 1 tsunkule
- gwanin ruwa ko rum - 1 Art. a spoonful
- gari - 0,7-1 Kilogram
- yeasts - 40-50 Grams
- madara - 1-1.5 kofuna
- sugar - 4 abubuwa. spoons (ruwan 'ya'yan itace syrup)
- ruwa - 6 abubuwa. spoons (ruwan 'ya'yan itace syrup)
- Kwana - 1,5-2 Art. spoons (ruwan 'ya'yan itace syrup)
- sugar - 250 Grams (sugar fondant)
- ruwa - 150 milliliters (sugar fondant)
- citric acid bayani - teaspoon 1/4 (sugar fudge)
Baba rum - wani irin cake daga yisti kullu tare da raisins, rum impregnation da sukari fondant daga sama. A girke-girke na rum dafa abinci: Shirya yisti kullu. Mix da madara mai dumi tare da 1 teaspoon na sukari da naman gishiri. Zuba cikin yisti da motsawa har sai an kare su duka. Ƙara gari (1.5-2 kofin) da kuma haɗuwa. Sanya cikin wuri mai dadi na tsawon minti 40-60, har sai kullu ya kara ƙaruwa ta 2-2.5 sau. Narke da kwantar da man shanu da margarine don narkewa. Mix a cikin kwano man shanu, margarine da kayan lambu. Raba sunadarai daga yolks, sanya sunadarai a firiji. Kurkura da yolks da sukari. Lokacin da kullu ya ƙara girma, ƙara yolks da sukari da dama. Ƙara cakuda mai da rum (kututture). Sanya kullu sosai har sai an samu daidaitattun daidaito. Beat da sunadarai a cikin kumfa kuma a hankali kara zuwa kullu. Ƙara gurasar da aka rage a cikin gari da kuma knead da kullu. Sanya kullu a kan aikin farfajiyar mai sauƙi kuma knead na minti 20. A kullu ya kamata ya zama taushi da na roba kuma kada ku tsaya hannunsa. Sanya kullu a cikin babban kwano ka tafi a wuri mai dumi don awa 1-1.5, har sai ya kara girma sau da yawa. Lokacin da kullu ya dace, toshe shi da hannayenka a teburin don cire kumbon iska. Hanya wani yawon shakatawa daga gwajin kuma a yanka a cikin guda. Gudu kwallaye daga ɓangaren kullu. Sanya kwallaye a cikin siffofin, mailed. Dole ne a cika siffofin fiye da na uku. Sanya hannayen su a wuri mai dumi domin kullu ya kai kusan 3/4 na tsawo. Yi la'akari da tanda zuwa 220-240 digiri. Lokacin da kullu ya tashi, sanya kayan da ke cikin tanda da gasa na minti 30-45. Bada mata su kwantar da su cikin nau'i na tsawon sa'o'i 2, sa'an nan kuma cire su zuwa aikin aiki. Mace da aka sanya mata su tsaya a tsakanin sa'o'i 6 zuwa 24, dangane da girman. Shirya syrup. Zuba sukari a cikin wani sauya, ƙara ruwa da motsawa har sai sugar dissolves. Ku kawo wa tafasa a kan zafi mai zafi, cire kumfa. Cool zuwa digiri 40, ƙara rukuni (mahaifa) da kuma haɗuwa. Shan kowane mace daga ƙasa tare da sanda na itace zuwa tsakiyar kuma ƙananan shi a cikin syrup dumi na 10-12 seconds. Juya mata (fushina sama) kuma bari su jiƙa. A halin yanzu, shirya mai dadi. Cook da sugar syrup, ƙara citric acid da sauri sanyi da syrup. Beat da whisk ko mahadi har sai an sami babban taro. Warm da fondant zuwa 40-45 digiri, stirring kullum. Jirlo tare da rum ko ɗigon ruwa. Saki kowace mace tare da ƙananan ƙarshen cikin fudge mai dumi.
Ayyuka: 10-13