- man fetur da aka sace - 1 st. a spoonful
- bulb matsakaici - 1 yanki
- na kore barkono barkono - 1/2 Pieces
- stalk na seleri - 1 yanki
- cloves da tafarnuwa - 2 guda
- Gishiri da ƙasa barkono - - Don dandana
- yankakken nama - 450 Grams
- tumatir miya - 450 Grams
- ketchup - 1/4 kofin
- Worcestershire Sauce - 1 Art. a spoonful
- 'ya'yan itace masu cin abinci ga hamburgers - 4 guda
A cikin babban frying kwanon rufi da man a kan matsakaici zafi. Ƙara albasa, barkono mai dadi, seleri da tafarnuwa, kakar da gishiri da barkono. Cook, motsawa akai-akai, har sai kayan lambu ya zama taushi, daga minti 5 zuwa 7. Ƙara ƙasa mai naman sa ga gurasar frying. Cook, mashing nama tare da cokali na katako har ya juya ruwan hoda, daga 6 zuwa 8 da minti. Ƙara tumatir miya, ketchup, Saurin Worcestershire cikin cakuda nama. Cire a kan zafi mai zafi, har sai taro yayi girma, yana motsawa lokaci-lokaci, daga 6 zuwa 8 da minti. Season tare da gishiri da barkono dandana. Sanya cakuda a kan buns, rufe sauran halves na buns a saman kuma nan da nan bauta.
Ayyuka: 4