- Sugar nama - 450 Grams
- naman alade (60 g), yankakken yankakken - 2 Yankakken
- yankakken sabon faski - 1/4 Kofuna
- cloves tafarnuwa, crushed - 2 guda
- cuku. spoons
- gurasa gurasa - 1 st. a spoonful
- babban kwai - 1 yanki
- ƙasa nutmeg - teaspoons 1/8
- gishiri da ƙasa barkono - 1 part
A cikin babban kwano, naman naman alade, naman alade, faski, tafarnuwa, parmesan, gurasa, kwai, nutmeg, 1/2 teaspoon na gishiri da teaspoon 1/4 na barkono. Zub da wani cakuda na 40 meatballs. Sanya meatballs a daya Layer a kan yin burodi. Sa a cikin injin daskarewa don 1 hour. Ajiye meatballs a cikin akwati shãfe haske ko rufi filastik jakar. Kafin ka dafa abinci, sai ka samo nama daga gisar daskarewa, kazalika da tanda zuwa digiri 200, saka nama a kan burodi da gasa har sai an shirya, kimanin minti 15.
Ayyuka: 40