Shish kebab daga kaza tare da sausages

Soak 8 katako skewers 15 cm tsawon cikin ruwa na mintina 15. A halin yanzu a manyan Sinadaran:

• man zaitun - 2 abubuwa. spoons
• red albasa - 2 Art. spoons
• stalk na seleri - 1 yanki
• red barkono barkono - 1 yanki
• Gishiri da ƙasa barkono - - Don dandana
• maras nama - 900 Grams
• ja giya vinegar - 1 st. a spoonful
• kaza thigh - 450 Grams (ba tare da fata da kasusuwa, a yanka a cikin guda)
• dried oregano - 1 teaspoon
• sausages masu ma'ana - 360 Grams (a yanka a cikin guda 16)

Umurnai

Soak 8 katako skewers 15 cm tsawon cikin ruwa na mintina 15. A halin yanzu, a cikin babban frying kwanon rufi, zafi 1 tablespoon na man fetur a kan matsakaici zafi. Ƙara yankakken albasa, seleri da barkono mai dadi, kakar da gishiri da barkono. Cook har sai da taushi, tsawon 5 zuwa 6. Cire daga zafin rana, haxa da peas, vinegar da sauran man shanu. Yanke da gilashi zuwa matsakaici na zafin jiki, mai sauƙin man shafawa da gurasar man fetur. Yanke kaza tare da oregano, gishiri da barkono. Ciko da kaza, albasa da sausages a kan skewers. Ciyar da tsire-tsalle a kan ginin, juya lokaci zuwa lokaci har kaji ya shirya, minti 15 zuwa 20. Ku bauta wa wani bishiya shish tare da salatin peas.

Ayyuka: 4