Kullu don kek tare da kabeji

A cikin zurfi mai zurfi, zuba madara mai dumi da kuma tsinke yisti, ƙara sukari da cakulan gari uku 3. Sinadaran:

• Alkama na gari - 500 Grams (mafi girma sa)
• Milk - 200 Milliliters
• yisti - 30 Grams (ko 7 g busassun yisti)
• Gurasa - 2 guda
• Sugar - 1 Art. cokali
• Man kayan lambu - 100 milliliters (odorless)
• Salt - 1 Don dandana

Umurnai

A cikin zurfin tasa, zuba a cikin madara mai dumi da yisti mai yalwata, kara sukari da kuma gari 3 tablespoons. Yi kyau sosai, rufe da kuma sanya shi a wuri mai dumi don hawa. Lokacin da opara ke tsiro, ƙara qwai, mafi yawan gari da dama. Ƙara sauran gari, gishiri da mai. Zaka iya knead da kullu tare da mahautsini. Kullu sa a cikin mailed yi jita-jita da kuma bayar da mai kyau Yunƙurin, obiznaya shi sau 2-3. An shirya kullu a kimanin minti 40.

Ayyuka: 6