- man fetur - 20 milliliters (don yin burodi)
- oran flakes - 2 1/2 kofuna (da 1 tablespoon)
- Alkama na gari - 1/2 kofin
- gari - 1 kofin
- yin burodi foda - 1 st. cokali (da 1 teaspoon)
- soda - 1 teaspoon
- gishiri - 2 teaspoons
- Dark brown sugar - 1 kofin
- sugar - 1/2 kofin
- kirfa - 1 teaspoon
- Grated nutmeg - 1 teaspoon
- man shanu mai narkewa - 240 Grams
- manyan qwai - 2 guda
- Harshen sukari - 2 1/4 Kofuna (glaze)
- madara - 5-6 Art. spoons (glaze)
- kirfa - 1 st. cokali
- gishiri - 1/4 Teaspoons (icing)
1. Yi amfani da tanda zuwa 175 digiri tare da posts a cikin babba da ƙananan na uku. Lubfaci tarin tukunya biyu da man fetur. A cikin abincin abinci, toka 1/2 kopin oatmeal a cikin foda mai kyau, sa'annan ka kara sauran sarkun karan da ke sauran su. Rage kayan shafawa a cikin babban kwano. A cikin karamin kwano, ta doke man shanu da qwai. Yin amfani da spatula, ƙara cakuda man fetur zuwa kayan shafa mai bushe da haɗuwa. 2. Sanya kullu a kan takardar burodi, ta yin amfani da 2-3 teaspoons ga kowane biskit. Kuki ya kamata a kasance a nesa da 7 cm daga juna. 3. Yi sauƙi a danna kwallaye da kuma gasa tsawon minti 16-20, har zuwa saman shine launin ruwan kasa. Bari hanta ya kwantar da hankali a kan kashin kuma sake maimaita sauran. 4. Shirya glaze. Don yin wannan, tofa kowane nau'in sinadaran a cikin kwano har sai santsi. Gilashi dole ne a yi daidai da zuma. 5. Gudun wuta a kan kukis ɗin shayarwa masu sanyaya. Bada izinin gishiri don daskare minti 30. Ana iya adana kukis a cikin akwati na iska don har zuwa mako guda.
Ayyuka: 10