- Bakin wake - 2 Kofuna
- Bow - 3 guda
- Gura - 1-2 guda
- Tumatir - 3-5 guda
- Salt, barkono, man sunflower - - Don dandana
- Breadcrumbs - - Don dandana
- Walnuts - 1 Glass
- Bean broth - 0,3-0,5 Gilashin
- Gishiri, barkono, ganye - - Don dandana
- Vinegar - - Saukad da
Na farko, tafasa da wake ga wata ƙasa mai laushi (yana da kyau a yi amfani da wake a gaba don sa'o'i da yawa), za mu gishiri broth (har yanzu muna bukatar shi). Ƙudan zuma bari mu je ta wurin nama grinder. Tare da hanyar a cikin kwanon rufi za mu zafi man sunflower. Fry a cikin yankakken albasa har sai m. Sa'an nan a cikin kwanon frying ƙara tumatir rubbed ta sieve (zai fi dacewa ba tare da fata) ba. Za mu salivate, barkono da, stirring, toya har thickening na salla. Don rage nama daga wake, za mu ƙara gumi tumatir. Da kyau gauraye. Sa'an nan kuma ƙara kwai yolk (zai fi dacewa biyu), gishiri da barkono. Daga sakamakon taro mun mirgine kwallaye a cikin girman irin goro, a kwai a cikin fararen kwai, sa'an nan a cikin gurasa. Kusa, toya nama a cikin man fetur daga kowane bangare, don haka kullun da ke ciwo ya bayyana. Duk da yake meatballs suna soyayyen, shirya wani m miya. Don yin wannan, a cikin tasa mai zurfi, walnuts (ya wuce ta nama grinder) ana zuba su tare da wake-wake. Mun tabbata cewa miya ba ya fita ya zama ruwa. Sa'an nan kuma ƙara kawai kadan vinegar, yankakken ganye, gishiri, barkono. Duk gauraye. Cika miya da nama da kuma simmer a kan zafi kadan don kimanin minti 5-10. Bon sha'awa!
Ayyuka: 3-4