- chicken breast - 400 Grams
- ruwa - tabarau 5
- gishiri - 3 teaspoons
- mayonnaise - 1/3 Glass
- Mustard Dijon - 1 Art. a spoonful
- Capers - 3 Art. spoons
- Inabi ja - 1/4 Kofuna
- Inabi kore - 1/4 Gilashi
- Inabi Furo - 1/4 Kofuna
- Black inabi - 1/4 Kofuna
- Farin baƙar fata na kasa - 1 Sanya
- pecan - 1/2 kofin
- yoghurt - 1/3 Glass
An rabu da nono daga kasusuwa da fata, a cikin ruwa mai gishiri (2 tsp salt ga gilashin ruwa 5). Yanke kajin cikin guda. Yi kayan ado don salatin don haka: Mix mayonnaise, yogurt da mustard Dijon. Vinogradenki ya raba zuwa halves, cire kasusuwa, ya sa a cikin farantin tare da kaza, dried capers, kwayoyi (yanke a cikin rabin), gyaran salatin tare da cakuda mayonnaise da mustard. Sanya salatin, barkono da gishiri.
Ayyuka: 3