Salatin tare da inabi da kuma hanta hanta

Saduwa, wannan shine nauyin halayenmu. A cikin man zaitun shafa crushed denticles Sinadaran:

• Gwangwani - 300 Grams
• Inabi - 150 Grams
• Salatin ganye - - To dandana
• Tafarnuwa - 2 Hutu
• Man zaitun - 1/4 Kofuna
• Lemon ruwan 'ya'yan itace - 1 teaspoon
• Salt, barkono, kayan yaji - - Don dandana

Umurnai

Saduwa, wannan shine nauyin halayenmu. A cikin man zaitun, motsawa crushed tafarnuwa cloves. Yana juya wani nau'i mai tafarnuwa. Ƙunƙarar kaza a yanka zuwa kashi na matsakaici da kuma toya a cikin wannan man har sai an dafa shi. Yana da game da minti 5-6. A yayin yin frying, kara gishiri, barkono da kuma kayan yaji. A kan salad tasa mun watsa ganye na salatin (dukan, ba tare da yankan) ba. Mun yada a kan tasa a hanta da inabi, a yanka a rabi. Yayyafa da ruwan 'ya'yan lemun tsami. Salatin a shirye, kuma yanzu - yadda za a ci shi da kyau. Hanyar shine kamar haka: mun fara shuka inabi, sa'an nan kuma mai hanta, to, salatin. Aika zuwa bakina kuma kuna da fun :)

Ayyuka: 3-4