- Tumatir - 3 Kaya
- Man zaitun - 2 abubuwa. spoons
- Tafarnuwa - 2 Hutu
- Salt - 1 teaspoon
- Black barkono - 1/2 Teaspoon
- Sugar - 2 Sanya
- Gurasar crisp - 6 Yankakken
- Butter - 3 abubuwa. spoons
- Parmesan - 50 Grams
- Goat cuku - 60 Grams
- Greenery yankakken - 2 abubuwa. spoons
- Balsamic vinegar - 3 st. spoons
My tumatir da kuma yanke zuwa da'irori. Da sauƙi ta doke man zaitun, tafarnuwa, gishiri, barkono da sukari. Mun rufe kwandon burodi tare da tsare, yada tumatir a kan shi, yayyafa cakuda mai a saman. Gasa ga minti 20 a digiri 200. A halin yanzu, irin wannan man zaitun mai sauƙin man shafawa. Gura gurasa a man shanu har sai an kafa ɓawon burodi. Parmesan sunadarai sun narke a cikin gurasar frying mai bushe har sai an kafa ɓawon burodi. Sa'an nan kuma, idan aka kafa ɓawon burodi, cire furotin daga gurasar frying, karya shi a cikin guda. Ga kowane yanki na gurasa, yada wasu cuku. Na gaba, sanya gurasa 'yan yankakken tumatir, kadan ganye. Fesa saman tare da balsamic vinegar kuma yi ado da crispy parmesan. Sandwiches suna shirye!
Ayyuka: 3