Spaghetti tare da ricotta Makullin ga nasarar wannan tasa ne tumatir mai kyau, cikakke a lokacin rani na rani. Tabbas, akwai nau'i na sinadarai da ke samuwa a duk shekara, amma menene zai iya zama kyakkyawa kuma mai ban sha'awa fiye da kayan kayan zafi? A hanyar, spaghetti yi aiki don wannan sanyaya daga tumatir da ricotta ne mafi alhẽri zuwa tafasa "al dente". Wannan kalma yana nufin cewa manna ana dafa shi zuwa shiri, amma ba a yi digiri ba. A wannan yanayin, dandano spaghetti yana da ƙarfi, amma ba m. A wasu lokuta, marufi ya nuna yadda ya kamata a dafa manna zuwa "al dente" jihar. Amma akwai hanya mafi sauki don ƙayyade wannan: ɗauki minti 2-3 daga lokacin ƙayyadewa. Kuma, ba shakka, dauki spaghetti, wanda aka sanya daga alkama iri.
Sinadaran:- Spaghetti 500 g
- Salt 1 tsp.
- Tumatir 500 g
- Ricotta cuku 200g
- Albasa 2 kwakwalwa.
- Tafarnuwa 2 cloves
- Olive mai 20 ml
- Pepper yaji 1 pc.
- Pepper black kasa 3 tsunkule
- Salt 0.25 tsp.
- Mataki na 1 Don irin wannan manna, ɗauka: spaghetti, cakuda ricotta, sabo da tumatir, albasa, tafarnuwa, man zaitun, gishiri, barkono.
- Mataki na 2 Yanke albasa a cikin cubes.
- Mataki na 3 1 a yanka wani tafarnuwa da tafarnuwa tare da sandunansu, gwargwani 1 albasa a cikin karamin grater ko tsire-tsire tare da wuka.
- Mataki na 4 Kashe tumatir da ruwan zãfi, kwasfa da kuma sara babban.
- Mataki na 5 A cikin kwanon frying, zafi sama da man zaitun da kuma sanya albasa, tafarnuwa da yankakken barkono barkono. Fry har sai albasa ya bayyana. Idan ba ka son abincin kayan yaji, to, zaka iya daukar barkono nan da nan bayan an shirya albasa.
- Mataki na 6 Ƙara yankakken tumatir. Stew ba tare da murfi minti 10 akan zafi kadan ba.
- Mataki na 7 Ƙara ricotta zuwa gurasar frying, yaduwa na biyu na tafarnuwa. Salt, barkono da Mix. Riƙe na minti 3 ka cire.
- Mataki na 8 Zuba ruwa mai yawa a cikin kwanon rufi, nan da nan gishiri kuma tafasa spaghetti "al dente".
- Mataki na 9 Gashi spaghetti tare da tumatir miya da ricotta kuma kuyi aiki a teburin.