- Naman sa - 800 Grams
- Gida - 1 Gilashi
- Salt, barkono - - Don dandana
- Cayenne barkono - 1/4 teaspoons
- Qwai - 3 guda
- Milk - 2 kofuna waɗanda (1 - a cikin batter, 1 - a cikin miya)
A cikin farantin za ku haxa dukkan abincin da za a bushe: gari, gishiri, barkono barkono da barkono cayenne. Mun hada shi da kyau. A cikin wani tasa daban har sai da santsi, mun buge qwai da madara. Muna yankakken naman sa a cikin dogon tsalle. Kowane tsiri an yi kyau ya yi birgima a cikin busassun bushe. Sa'an nan kuma an tsoma kowane yatsan nama a cikin cakuda. Sa'an nan - sake a cikin busassun mix. Hakazalika, duk sauran yatsun yatsun suna shayar da abinci. A cikin kwanon frying, narke man shanu. A cikin man shanu mai narkewa mun sanya yatsun nama. Fry a kan matsakaiciyar zafi zuwa launin launi mai laushi na batter a gefe ɗaya ... ... juya, zuwa irin wannan yanayin, toya daga wani kwanon rufi. Yi yatsunsu yatsunsu a kan tawul na takarda, don haka ya shafe kima mai yawa. A kan wannan shiri za a iya gama, duk da haka za mu shirya kuma miya. A cikin frying pan, inda yatsunsu suka gasashe, ƙara gari. Da sauri zakuɗa whisk, fry shi zuwa wani m duhu salla (kamar yadda a cikin photo). Muna zuba gilashin madara. Gishiri, barkono, ƙuƙƙwarar ƙwaƙƙwarar (don sa masara ta zama kama) kuma tafasa zuwa daidaitattun ra'ayi. Bayar da miya da yatsunsu don kwantar da hankali, sa'an nan kuma ku yi masa hidima a teburin. Bon sha'awa!
Ayyuka: 6-7