- Wine vinegar - 1/3 Glass
- Man zaitun - 1/4 Kofuna
- Sugar - 1/4 Kofuna
- Poppy tsaba - 1 teaspoon
- Black barkono - 1/4 Teaspoons
- Doard bushe - 1/4 Teaspoons
- Cayenne barkono - 1 tsunkule
- Salt - - Don dandana
- Alayyafo - 300 Grams
- Dill cuta - 1 Kashi
- Strawberries - 500 Grams
- Pecan kwayoyi - 50 Grams
Bari mu fara tare da shiri na marinade. Haɗa tare da ruwan inabi mai yalwa da ruwan inabi da cayenne barkono da busassun mustard. Ƙara gishiri da barkono, motsawa. Mun ƙara man zaitun, sukari da tsire-tsire. Whisk har sai an sake sakewa - kuma marinade ya shirya. Dill mine da yankakken yankakken. Mix alayyafo da Dill a cikin wani salatin tasa. Kwayoyi (pecans ko walnuts) toya a cikin kwanon frying bushe game da minti 1-2. Strawberry da kuma yanke a cikin quarters. Ƙara kwayoyi da strawberries zuwa kayan lambu, Mix. Mix da salatin tare da shirya marinade. Mix kuma ku bauta. Bon sha'awa! :)
Ayyuka: 3-4