- Cowberry - 8 Gilashin
- Sugar - 4 tabarau
- Water - 3 Cups
- Gelatin - 50 Grams
Mun sanya dukkanin berries a cikin zurfin saucepan, a hankali a wanke su da ruwan zãfi. Muna shayar da ruwa, bar kadan daga ruwan zãfi a kasa da berries. Sa'an nan kuma, tare da taimakon kullun, ya wajaba don murkushe itatuwanmu zuwa jihar na dankali. Na gargaɗe ku, ku yi shi a hankali - an yi watsi da berries. Za mu ja da cranberry puree ta cikin cheesecloth. Bayan mai sauƙi ta hannun hannu ta amfani da gauze za mu kwarara daga cranberry duk masu juices. Kada ku yi shakka don matsawa wuya, ƙila za ku iya fitar da mafi kyawun. Za ku sami kimanin gilashin tabarau 5 na ruwan 'ya'yan itace cranberry. Ƙara sugar zuwa gare shi, sanya shi a kan wuta kuma dafa har sai sugar gaba daya dissolves. Da zarar ruwa ya buɗa - ƙara gelatin kuma dafa don 'yan mintoci kaɗan akan zafi mai zafi, yana motsawa ta rayayye. Muna zubar da ruwa a sakamakon tsabtaccen kwalba. Mu ƙara da kwalba, tafasa su don minti 10-15, kuma aika su zuwa ajiya. Jelly daga cranberries a shirye!
Ayyuka: 7-8