- Alkama na gari - 250 Grams
- Milk ko ruwa - 180 Grams
- Butter - 50 Grams
- yisti mai yisti - 2 Gram
- sugar - 1 st. a spoonful
- gishiri - 1/3 Art. spoons
- cuku cuku - 250-300 grams
- kowane kullun mai tsami - 250 Grams
- kwai - 2 guda (1 don ciko, 1 gwaiduwa don lubrication)
An shayar da man shanu sosai kuma ya narke man fetur a ciki. Add yisti, sukari, gishiri, gari. Knead da kullu, ba sosai sosai ba. Rufe tare da murfi ko ƙara ƙara fim kuma bar a wuri mai dadi don awa 1-1.5. Kowane irin cuku rubbed a kan grater, ƙara kwai zuwa cuku da dama. Mun rarraba kullu a sassa daban-daban. A madadin kuma yana motsawa, yana ba da siffar daji. Rufe tare da cuku-cuku mai laushi, yana barin gefen kullu kyauta. Muna yin daga kullu da siffar "jirgin ruwa", ya rufe wani cuku tare da kullu. Mun doke gwaiduwa da goge da kullu tare da goga. Yi la'akari da tanda zuwa 180 digiri. Gasa a cikin tanda har sai launin ruwan kasa, minti 20-25. Ka shirya mailedo da man shanu mai narkewa, a yanka kuma ya yi aiki zuwa teburin, kafin a yayyafa shi da ganye. Bon sha'awa!
Ayyuka: 3