- Gida - 4 Kofuna
- Yisti - 30 Grams
- Kayan lambu man - 3-4 st. spoons
- Gwai - 1 yanki (da daya kwai a cika)
- Ruwa ko madara - 1 gilashi
- Sugar - 1-2 Art. spoons
- Salt - 0.5 teaspoons
- Fresh capelin - 500 Grams (cika)
- Dankali a cikin tukunyar ruwa guda biyu - 10 guda (shaƙewa)
- Boiled shinkafa - 2 kofuna waɗanda (cika)
- Salt - To dandana (cika)
- Albasa - 2 Kwai (shaƙewa)
- Pepper, bay ganye - To dandana (cika)
1. Cushe yisti cikin ruwa mai dumi. A cikin babban kwano, karya yasa, zuba yisti, gishiri, zuba sukari da gari. Knead da kullu, ƙara man kayan lambu da sake sakewa. Cire kullu don 1 hour. 2. Ciko. Yana da kyau a wanke wanka, tsaftace shi, yanke kansa kuma cire kashin baya. Salt. Peel dankali da albasa. Yanke dankali a cikin faranti na bakin ciki. Albasa - zobba. Tafasa shinkafa. 3. Ɗauki kullu, crumble shi kuma raba shi zuwa 2 bukukuwa daban-daban masu girma dabam. Gudu babban ball kuma yada shi a kan takarda mai greased. Mun raba dankali, shinkafa da albasa a rabi. Sanya farantin dankalin turawa a batter. Top da Boiled shinkafa, sanya shinkafa a kan shinkafa. Kar ka manta da gishiri. Kuma mun sa mujan mu a kan albasarta. 4. Sanya laurel biyu ko uku a kan murfin, gishiri, barkono. Kuma a kan muji mun sanya sauran albasarta, shinkafa da dankali. Koma kashi na biyu na kullu kuma rufe cake tare da wannan Layer. Yana da kyau a katse cake da man shafawa da kwai. 5. An shayar da cake a zazzabi na digiri 180. Idan kana son cuku, za ka iya yayyafa saman da kek tare da cuku. Zai kasance ma fi dadi.
Ayyuka: 4