- kirim mai tsami - 1/3 kofin
- babban kwai - 1 yanki
- babban kwai, yolk - 1 yanki
- cire vanilla - 2 teaspoons
- gari - 1 kofin
- sugar - 1/2 kofin
- soda - 1/2 teaspoonfuls
- yin burodi foda - 1/2 teaspoons
- yin burodi foda - 1/2 teaspoons
- gishiri - teaspoons 1/4
- Man shanu mai sauƙi - 6 st. spoons
- rhubarb - 240 grams (cika)
- sugar - 1/4 Cup (cika)
- cornstarch - 2 teaspoons (cika)
- Ground ginger - 1/2 Teaspoon (shaƙewa)
- Dark brown sugar - 1/3 Kofuna (sprinkling)
- sugar - 1/3 Kofuna (sprinkling)
- ƙasa kirfa - 1 teaspoon (yayyafa)
- Ground ginger - 1/2 Teaspoon (yayyafa)
- gishiri - 1/8 Cokali na tea (sprinkling)
- melted man shanu - 110 grams (sprinkling)
- gari - 1 3/4 Kofuna (sprinkling)
1. Yi amfani da tanda zuwa 160 digiri. Lubricate siffar siffar da girman 20 cm. Yanke rhubarb a cikin 1 cm. Mix da sukari, sitaci da ginger. Ajiye. Don shirya yayyafa, a cikin babban kwano, haɗa sukari, kayan yaji da gishiri tare da man shanu mai narkewa har sai da santsi. Ƙara gari da kuma haɗa tare da cokali na katako. Ya kamata ku sami m kullu. Saka kullu cikin firiji. 2. A cikin karamin kwano, motsa kirim mai tsami, kwai, kwai yolk da cirewar vanilla. A cikin wani kwano, ku haɗa gari, sukari, soda, yin burodi da gishiri. Ƙara man shanu, a yanka a cikin guda 8, da kuma cokali mai tsami. Beat da mahaɗi a matsakaici gudun. Ƙara gudun da whisk don 30 seconds. Ƙara sauran cakuda mai dadi a zane guda biyu da whisk don 20 seconds bayan kowane bugu. Sanya maɓallan tukunyar. Zuba sauran ƙura a cikin kayan da aka shirya. A sa a kan kullu shayarwa daga rhubarb. Zuba da tsaran kullu akan saman cikawa. Saka foda a saman, tsagewa kananan kananan. 3. Yi burodi na minti 45-55, har sai daɗin dan haske a cikin tsakiyar cake ba zai bar tsabta ba. Jiki da cake don kwantar da hankali. Yanke cikin ƙananan yanki kuma ku bauta tare da kopin kofi.
Ayyuka: 6-8