- Butter - 5 Art. spoons
- sugar - 3/4 Glass
- kwai - 1 yanki
- cirewar vanilla - 1/2 teaspoonfuls
- gari - 2 kofin
- yin burodi foda - 2 1/4 Teaspoons
- gishiri - 1/2 teaspoonfuls
- kirfa - 1/2 teaspoonfuls
- nutmeg - teaspoons 1/4
- madara madara - 3/4 Kofuna
- blueberries - 1-2 tabarau
- Don sprinkling: sandunansu da man shanu - 3/4 Pieces
- sugar - 1/2 kofin
- gari - 1/2 kofin
1. Yi amfani da tanda zuwa 175 digiri. Yana da kyau ga man shafawa gilashin yin burodi da man shanu. A cikin babban kwano, haxa man shanu, kirfa, nutmeg da sukari. 2. Add vanilla da qwai da kuma haɗuwa ga daidaitattun daidaito. A hankali ƙara gari, sa'an nan ku zuba cikin madara. 3. Sanya sosai, ƙara blueberries kuma a hankali Mix tare. Zuba kullu a cikin tukunya mai gauraya da aka shirya da ajiye shi. 4. Don shirya gurasar don kek, amfani da wuka don haɗuwa da kullu a cikin kwano man shanu, sukari da gari har sai cakuda ya zama kamar crumbs. 5. Yayyafa wani ko da Layer a farfajiya na shirya kullu kuma sanya shi a cikin tanda mai zafi don minti 45-50. Jira da cake don kwantar da dan kadan a cikin wata musa, cire shi daga ginin, a yanka a cikin guda kuma yayi hidima tare da gishiri mai guba ko ice cream.
Ayyuka: 6