Mayonnaise na gida daga qwai qwai

Ana shirya mayonnaise daga qwai qwai. Tun da na yi kokarin yin mayonnaise a gida, halin da nake yi a wannan sauya ya canza. Yanzu na dafa kaina kaina, a kai a kai kuma ba tare da wata shakka ba ƙara shi a salads, zan bauta wa sandwiches. Abubuwa na wannan girke-girke shi ne cewa qwai qwai ne ba su dauke da salmonella ba, wanda ke dauke da hadarin wannan cuta. Har ila yau, yana da kyau a shirya gidan mayonnaise a cikin kwano na zub da jini - da kyau, a hankali kuma a takaice. Gwada shi! Tukwici: akwai almakashi na musamman don haɓakaccen ƙwayar ƙwayoyin quail, amma idan ka yi aiki da kyau kuma ka karya qwai da farko a cikin wani akwati dabam, daya daga cikin motsawa zuwa cikin wani abu mai sauƙi, duk abin da zai fita, za'a iya cire suturar ɓoye na harsashi. Za a iya amfani da mayonnaise a cikin tsabta, amma za a iya bambanta da wasu additives: yankakken tafarnuwa, paprika, ganye. Na yi amfani da Fennel, in shafe ta da hannuna, don haka zai zama kamar karamin tsarin yadda zai yiwu. Wannan shi ne watan Agusta, wanda na bushe don hunturu, yana da m.

Ana shirya mayonnaise daga qwai qwai. Tun da na yi kokarin yin mayonnaise a gida, halin da nake yi a wannan sauya ya canza. Yanzu na dafa kaina kaina, a kai a kai kuma ba tare da wata shakka ba ƙara shi a salads, zan bauta wa sandwiches. Abubuwa na wannan girke-girke shi ne cewa qwai qwai ne ba su dauke da salmonella ba, wanda ke dauke da hadarin wannan cuta. Har ila yau, yana da kyau a shirya gidan mayonnaise a cikin kwano na zub da jini - da kyau, a hankali kuma a takaice. Gwada shi! Tukwici: akwai almakashi na musamman don haɓakaccen ƙwayar ƙwayoyin quail, amma idan ka yi aiki da kyau kuma ka karya qwai da farko a cikin wani akwati dabam, daya daga cikin motsawa zuwa cikin wani abu mai sauƙi, duk abin da zai fita, za'a iya cire suturar ɓoye na harsashi. Za a iya amfani da mayonnaise a cikin tsabta, amma za a iya bambanta da wasu additives: yankakken tafarnuwa, paprika, ganye. Na yi amfani da Fennel, in shafe ta da hannuna, don haka zai zama kamar karamin tsarin yadda zai yiwu. Wannan shi ne watan Agusta, wanda na bushe don hunturu, yana da m.

Sinadaran:

• Qwai quail 6 inji mai kwakwalwa.
• Sugar 10 g
• Salt 5 g
• Sunflower mai tsabta mai man fetur 150 ml
• Mustard 10 g
• Lemon ruwan 'ya'yan itace 10 ml
• Cakuda barkono 2 g
• Dill bushe 5 g

Umurnai

• Mataki na 1 Yi duk sinadaran da ake bukata: kayan hawan gwal, lemun tsami, man kayan lambu, mustard da kayan yaji.
• Mataki na 2 Kwai kwance a hankali kuma sanya abinda ke ciki a cikin tanda.
• Mataki na 3 Ƙara sukari, gishiri, mustard da kuma cakuda barkatai na barkono zuwa ga kwano na bluender.
• Mataki na 4 Yanzu, a matsakaici na sauri, ta doke qwai tare da kayan yaji don 10 seconds.
• Mataki na 5 To, muhimmin ma'ana: ƙara man kayan lambu. Don samun daidaitattun man fetur mai motsawa dole ne a kara da farko don 1 tsp, ƙananan ƙaruwa kuma ya kara rabon.
• Mataki na 6 Kana buƙatar bulala kowane lokaci bayan ƙara man a matsakaicin matsayi na 10-15 seconds. Za a fara yin taro a lokacin da za a fara yin taro. A sakamakon haka, man fetur mai cika "zai tafi" don kimanin 7-8 tarawa. A ƙarshen man za a iya jefawa.
• Mataki na 7 Lokacin da man ya ƙare, ƙara ruwan 'ya'yan lemun tsami da dill din din zuwa jimlar taro. Shake sake. Sa'an nan kuma mu sanya mayonnaise a shirye-shirye a cikin akwati mai dacewa don ajiya a firiji.