- Qwai quail - 6 guda
- Sugar - 1 teaspoon
- Salt - 1 teaspoon
- Doard - 1 teaspoon
- Lemon ruwan 'ya'yan itace - 25 milliliters
- Man kayan lambu - 150 Milliliters
- Cakuda sabon barkono barkono - 1/2 Teaspoon
Mun karya cikin wasu ƙwayoyin mu. Mun saka qwai, gishiri, barkono a ƙasa, sukari da mustard cikin cikin kwano na bluender. Shake da cakuda don 30 seconds a matsakaici gudun. Yanzu - kada ku manta da shawara na. Mun ƙara zuwa cakuda kadan kadan, a zahiri 1 tsp, man shanu. Whisk wani 10 seconds. Yanzu ƙara 2 tsp. man shanu, shafe wata 10 seconds. A hankali ƙara yawan man fetur. Ƙara ƙarin man fetur da yawa, raɗaɗa don 10-15 seconds bayan kowane bugu. Kwanan zai zama mafi haske kuma lokacin farin ciki. Ƙara ruwan 'ya'yan lemun tsami da kuma rufe shi har sai da daidaitattun ra'ayi. Mayonnaise shirya!
Ayyuka: 10