- Albasa - 1 Kayan
- Bulgarian barkono - 2 guda
- Tumatir - 4 guda (Tumatir ne mafi alhẽri ya dauki babban da m.)
- Celery - 100 Grams
- Farin kabeji - 1 Kayan
- Green - - Don dandana
- Salt - - Don dandana
- Pepper - - Don dandana
Don wanke farin kabeji, don kwance a kan inflorescence. Kwasfa albasa, a yanka a cikin cubes. Pepper Bulgarian wanke, peeled na tsaba, a yanka a cikin tube. A wanke tumatir, a yanka cikin cubes. Celery wanke, yanke. Wanke ganye, bushe, sara da ƙarewa. Duk kayan lambu da aka sanya a cikin wani saucepan, zuba ruwan zãfi, tafasa. Add gishiri, barkono dandana. A cikin cikar miya ƙara ganye, kara tare da bluender. An shirya miya. Bon sha'awa!
Ayyuka: 3-4