- Taliya (taliya) - 150 grams
- Mussels (ba tare da sassan ba) - 200 Grams
- Shrimp - 200 Grams
- A gungu na faski - 1 Kayan
- Gwanin Rosemary - 2 guda
- White ruwan inabi bushe - 100 Milliliters
- Tafarnuwa - 2 Hutu
- Cherry tumatir - 10 guda
- Man zaitun - 30 milliliters
- Salt, barkono - - Don dandana
Fasin da mussels da shrimps shi ne kudancin Italiyanci na gargajiya, wanda aka sanya shi a yankunan teku, da Sicily da Sardinia. Idan baku san yadda za ku iya dafa ku yi amfani da tsirrai da ƙuƙwalwa ba - kuyi amfani da kwarewar Italiyanci da kuma dafa wannan kayan dadi. An haɗe shi da kyakkyawan ruwan inabi mai kyau ne mai kyau, kyakkyawa da abincin dare. Saboda haka, girke-girke na taliya tare da shrimps da mussels: 1. Macaroni (Na yi amfani da nesa mai yawa, amma zaka iya ɗauka - irin wannan spaghetti yana da kyau) jefa a cikin ruwan zãfin kuma dafa na minti 2 ba tare da nuna akan marufi na samfurori ba. 2. Ɗauki kwanon rufi, ƙona shi da man zaitun. Mun sanya a cikin kwanon frying da tumatir ceri a yanka a cikin rabin da cloves da tafarnuwa, toya a kan matsakaici zafi har sai launin mai launi na tafarnuwa. Sa'an nan kuma sanya shrimp a cikin kwanon rufi (dole ne a farko a tsabtace daga wutsiya, ba shakka) da kuma mussels. Soya na minti 2-3. 3. Yayin da shrimps da mussels suna roasting, sara mai kyau faski da rosemary. 4. Zub da ruwan in cikin frying pan. Mun ƙara ganye. Sake cin abinci a cikin ruwan inabin na kimanin minti 2, tana motsawa da karfi, bayan haka duk abin da ke cikin kwanon rufi ya kamata a saka shi a cikin kwano, da kuma miya - bar a cikin kwanon frying. A cikin abincin da ke cikin frying kwanon ruɗa da dafa shi taliya. Dama kuma dafa a cikin wannan miya don karin minti 2. 5. Mix miya da kaya tare da kayan lambu. Mun hada shi da kyau. Ina hanzarta taya maka murna - kaya tare da gyare-gyare da kullun shirye-shiryen :) Ya rage kawai don zub da ruwan inabi a cikin gilashi, kuma ya sanya manna a kan abincin a kan faranti kuma ya zauna a teburin.
Ayyuka: 1-2