Salmon carpaccio

Cooking carpaccio Nemi a tsakiyar karni na karshe, wani tasa na raw, mai sauƙin gaske sliced ​​nama, zuba a cakuda man zaitun da kuma ruwan 'ya'yan lemun tsami tare da kayan yaji, ya zuwa son da yawa gourmets. Saboda haka, masarautar sun fara gwaji ba kawai tare da irin wannan nama ba, amma har da kifaye, kifi, kayan lambu daban da namomin kaza. Babban yanayin da za a shirya carpaccio shine ƙwarewa da ingancin samfurori na asali, tun lokacin da dukansu ya zama m. Amma ba kowa ba zai iya tilasta kansu su ci naman ko kifi ba tare da wani nau'i ba, don haka shirya carpaccio daga salmon salted. Abin dandanowa daga wannan ba zai sha wahala ba, amma za ku ji dadin jin dadi kuma ku iya ba da shi ga baƙi. Abu mafi mahimman abu shi ne kokarin gwada kifi tare da nau'i na sassauka, kamar yadda buƙatar marubucin ya buƙafa don cin abinci carpaccio. Kamar yadda kake gani a kanka, yawancin samfurori na salmon carpaccio a cikin girke-girke mu na likitanci ne, don haka zaka iya shirya shi a matsayin abun ciye-ciye don maraice na yamma, ta yadda za ta kasance a cikin dare mai ma'ana.

Cooking carpaccio Nemi a tsakiyar karni na karshe, wani tasa na raw, mai sauƙin gaske sliced ​​nama, zuba a cakuda man zaitun da kuma ruwan 'ya'yan lemun tsami tare da kayan yaji, ya zuwa son da yawa gourmets. Saboda haka, masarautar sun fara gwaji ba kawai tare da irin wannan nama ba, amma har da kifaye, kifi, kayan lambu daban da namomin kaza. Babban yanayin da za a shirya carpaccio shine ƙwarewa da ingancin samfurori na asali, tun lokacin da dukansu ya zama m. Amma ba kowa ba zai iya tilasta kansu su ci naman ko kifi ba tare da wani nau'i ba, don haka shirya carpaccio daga salmon salted. Abin dandanowa daga wannan ba zai sha wahala ba, amma za ku ji dadin jin dadi kuma ku iya ba da shi ga baƙi. Abu mafi mahimman abu shi ne kokarin gwada kifi tare da nau'i na sassauka, kamar yadda buƙatar marubucin ya buƙafa don cin abinci carpaccio. Kamar yadda kake gani a kanka, yawancin samfurori na salmon carpaccio a cikin girke-girke mu na likitanci ne, don haka zaka iya shirya shi a matsayin abun ciye-ciye don maraice na yamma, ta yadda za ta kasance a cikin dare mai ma'ana.

Sinadaran:

• Salmon salted 150 g
• Rucola 0.5 bunch
• Lemon 2 kwakwalwa.
• Man zaitun 3 tbsp. l.
• Winegar balsamic duhu 2 tsp.
• Cakulan Parmes 20 g
• Cherry tumatir 3 kwakwalwa.
• Pepper black kasa 3 tsunkule
• Salt 1 tsuntsu

Umurnai

• Mataki na 1 Don shirya carpaccio, ɗauka salmon fillet, ƙananan ƙwayar arugula, lemun tsami, parmesan, man zaitun da 'yan tumatir kadan.
• Mataki 2 Parmesan a yanka a cikin faranti na bakin ciki (yana da sauki don yin wuka don tsabtace dankali).
• Mataki na 3 An yi wanka da busassun ƙananan gungun arugula.
• Mataki na 4 Yanke kifi a cikin nau'i na bakin ciki don sanya su kusan m.
• Mataki na 5 Shirya riguna, saboda haka kana buƙatar hašawa 3 tablespoons. man zaitun, 1 tbsp. l. vinegar, ruwan 'ya'yan itace na rabin lemun tsami, baƙar fata barkatarda barkono da gishiri don dandana.
• Mataki na 6 A kan ɗakin kwanciya ya sa yankakken kifi a cikin takarda daya.
• Mataki na 7 Sanya sosai da rigakafi.
• Mataki na 8 Ƙara ɗan ƙaramin barkono da yankakken Parmesan.
• Mataki na 9 Ɗauki gwargwadon ƙwayoyi a cikin tsakiya, ƙara wasu tumatir da tumaki da lemun tsami.