- man zaitun - abubuwa 3. spoons
- matsakaici na yankakken, kawai wani sashi na fari, sliced na bakin ciki - 2 guda
- dried sherry - 1/2 kofin
- gishiri da barkono a ƙasa - 1 Don dandana
- sliced sabo sage, da ganye don ado - 1 st. a spoonful
- Muscat gourd, peeled da sliced - 450 Grams
- apples, peeled da sliced - 450 Grams
- cakulan Parmesan - 1/2 kofin
Yi la'akari da tanda zuwa 175 digiri. A cikin frying kwanon zafi zafi 2 tablespoons man fetur kan matsakaici zafi. Add da leeks da 2 tablespoons na ruwa, kakar tare da gishiri da barkono. Fry, stirring, har sai albasa fara launin ruwan kasa, kimanin minti 10. Ƙara sherry da sage kuma toya har sai ruwa ya yi kama da haske, kimanin minti 3. Ajiye. A cikin tukunyar gurasa sa lakaran kabewa, kakar tare da gishiri da barkono. Yada har ma da leek a kan kabewa. Shirya apples a daya Layer a kan albasa. Zubar da ɗakin da aka rage na man fetur, kusa da murfin aluminum da gasa na minti 45. Cire da tsare kuma yayyafa da cuku. Girma tasa zafi zuwa digiri 230 da gasa na minti 10 har cuku ya narke kuma ya juya launin ruwan kasa. Bada damar kwantar da minti 10 kafin yin hidima. Yi ado ganyayyaki tare da sage.
Ayyuka: 4