- Naman alade - 450 Grams
- Tafarnuwa - 1 hakori
- Fasa - 40 Grams
- Breadcrumbs - 55 Grams
- Salt da Pepper - - Don dandana
- yolk - 1 yanki
- man zaitun - 2 abubuwa. spoons
- Don miya: Sugar - 80 Grams
- Apple vinegar - 4 abubuwa. spoons
- Soya Sauce - 3 abubuwa. spoons
- Cornstarch - 1.5 Art. spoons
- Water - 250 Milliliters
- Green barkono barkono - 1 yanki
- Tumatir - 225 Grams
- Abarbawan Gwangwani - 100 Grams
1. Gishiri mai barkono finely sara, kwasfa da tumatir, shaye su da minti daya a ruwan zãfi. Peel zai zama sauƙin raba. Yanke tumatir zuwa sassa 4. Ninka naman alade a cikin kwano, ƙara kwai yolk, yayyafa tafarnuwa, gurasa, gishiri da barkono. Mix dukkan sinadaran tare. 2. Form 24 bukukuwa daga cakuda naman alade nama, mirgine su a cikin gari domin ya rufe su da kyau daga kowane bangare. 3. Ƙara man fetur zuwa skillet, ƙara kwalliyar nama da kuma dafa tsawon minti 20, juyawa har sai sun juya launin ruwan zinari kuma suna da gashi. 4. A halin yanzu sa sugar, vinegar da soy sauce a cikin kwanon rufi. Mix da masara da ruwa da kuma ƙara zuwa kwanon rufi. Ku kawo a tafasa, kuna motsawa a duk tsawon lokacin, don haka ba a ƙone cakuda ba. Cook a kan zafi kadan don mintuna 5 har sai miya thickens. 5. Ƙara barkono mai ganye, tumatir da abarba, ji daɗi sosai kuma dafa a kan zafi mai zafi don karin minti 5 har sai kayan lambu su wanke da kyau. Sanya kwalliyar nama a cikin kwano, zuba tare da miya mai sauƙi da miki kuma ku bauta.
Ayyuka: 24