- Gida - 3 Cups
- Man sunflower - 2 abubuwa. spoons
- Ruwa ko madara - 220 Grams
- Fresh ko bushe yisti - 20 Grams
- Salt, sugar - Don dandana
- Tumatir - 6 Kwai (shaƙewa)
- Sausage - 200 Grams (shaƙewa)
- Cuku - 200 Grams (nitschinka)
- Gura - 1 yanki (shaƙewa)
- Albasa - 2 Pieces (shaƙewa)
- Green faski - To dandana (cika)
- Man kayan lambu - Don dandana (cika)
- Salt, barkono, kayan yaji - Don dandana (cika)
1. Shirya kullu don pizza. Cire yisti a cikin ruwa mai tsanani. A cikin tasa guda, zuba rabin rabin gari, narkar da yisti, gishiri, sukari, man fetur da kuma haɗuwa. A kullu zai fita ya zama ruwa. Ƙara sauran gari kuma ku tsoma kullu. Yana da muhimmanci cewa kullu mai sauƙi ya saki a hannun hannun. Sanya a wuri mai dumi. Lokacin da kullu a cikin ƙara ya ƙaru sau biyu, an shirya don yin burodi. 2. Kuma yanzu shine lokaci don shirya cika. Sausage a yanka a kananan cubes. Za a iya yanka tumatir a cikin yanka ko ƙuƙwalwa. Cuku ya kamata a grated. Gasa da albasa a cikin kananan guda kuma toya cikin kayan lambu mai. Ganye faski finely yankakken. Gwai mai sauƙi don ta doke. 3. Yanzu muna bukatar mu yanke shawarar abin da za mu shirya pizza. Zaka iya zaɓar takarda ko babban kwanon frying. Kullu ya yi birgima a cikin girman nauyin ku kuma yayi shi da kwai. Yi bayanin cikawa a cikin jerin: tsiran alade, albasa, tumatir, gishiri, barkono, kayan yaji. Top tare da cuku cuku mai pizza da faski. An yanka Pizza na kimanin minti 25 a cikin tanda, mai tsanani zuwa 170 digiri. Kyakkyawan da sosai dadi. Bon sha'awa!
Ayyuka: 4