- Naman mai naman - 2.5 Kilogram
- Man zaitun - abubuwa 3. spoons
- Bow - 2 guda
- Bulgarian barkono - 2 guda
- Tafarnuwa - 6 Hutu
- Wine Wine - 1 Glass
- Tumatir a cikin ruwan 'ya'yan itace - 1,5 Kilogram
- Manna tumatir - 350 Grams
- Spices - - Don dandana (oregano, thyme, bay ganye, sukari, gishiri, barkono)
- Fresh faski - - Don dandana
- Parmesan - 100 Grams
Mun yanke albasa da barkan Bulgarian cikin kananan cubes. Yanke tafarnuwa har ma karami. Mintin dan kadan gishiri, sa'an nan kuma toya a man zaitun har launin ruwan kasa. Ana cire nama mai naman gurasa daga gurasar frying, sanya a cikin farantin. A cikin frying kwanon rufi, inda aka yi naman da nama mai naman alade, daɗa karamin man fetur, wanda a cikin zafi mai zafi har sai da taushi, soyayyen albasa da barkono. Lokacin da albasa ta yalwata kadan, mun ƙara tafarnuwa da ruwan inabi a cikin kwanon rufi. Muna shafe ruwan inabi kusan gaba daya. Lokacin da ruwan inabi ya kusan ƙarewa, za mu ƙara tumatir a cikin ruwan 'ya'yanta, tumatir tumatir da duk kayan yaji a cikin kwanon frying. Dama da kuma kawo shi cikin jinkirin tafasa. Lokacin da miya fara farawa, mayar da abincin naman gurasa a cikin kwanon rufi. Ƙara. Sa'an nan kuma a kawo wani tafasa, sa'annan rage wuta zuwa karami, rufe kwanon rufi tare da murfi kuma dafa miya don wani sa'a daya, yana motsawa lokaci-lokaci. Sa'an nan kuma cire murfin, ƙara zuwa miya yankakken yankakken yankakke da kuma parmesan (zaka iya sashi duka, har yanzu yana narkewa). Cook don karin minti 30 a mafi zafi. A ƙãre miya ya dubi irin wannan. Ku bauta wa tare da dafa shi har sai da shirye zuwa spaghetti. Bon sha'awa! ;)
Ayyuka: 18