- Prunes - 700 Grams
- Sugar - 350 Grams
- Cinnamon - 1 Don dandana
- Water - 150 Milliliters
Prunes ba tare da rami ba wanke da bushe a kan tawul. Daga ruwa da sukari, tafasa da syrup. Saka prunes a cikin syrup, haxa da kuma jurewa har sai syrup ya sanyaya. Ku kawo a tafasa, dafa don mintina 15. Ƙaddamar da karin sa'o'i 3. Ƙara kirfa kuma dafa jam ɗin minti 10. Fadada a bankunan. Bon sha'awa!
Ayyuka: 10