Zuba gilashin ruwa 6 na cikin ruwa mai yawa, kawo wa tafasa. Ƙara madauri
- ruwa - 6 tabarau
- dried hibiscus petals - 2 Cups
- kirfa sanda - 1 yanki
- ƙasa cloves - 1 tsunkule
- ƙasa nutmeg - 1 tsunkule
- ƙasa zaki da barkono - 1 tsunkule
- finely yankakken pyloncilo - 1/2 kofin
- farin sukari - 11/2 Glass
Zuba gilashin ruwa 6 na cikin ruwa mai yawa, kawo wa tafasa. Add hibiscus petals, kirfa, cloves, nutmeg, barkono mai dadi. Rage zafi zuwa matsakaici-ƙasa kuma a hankali zakuɗa har sai ruwan ya juya duhu, tsawon minti 30 zuwa 45. Ƙara pyloncilo mai cinyewa a cikin ruwa tare da hibiscus, hade har sai an narkar da shi, sannan a ajiye shi don kwantar da minti 15. Bayan kwantar da hankali, toshe ruwa mai dumi a cikin jug (1 galan) ta sieve tare da raga. Yi amfani da ruwa mai yawa kamar yadda zaka iya, sannan ka cire petals. Add sugar sugar, motsa har sai da gaba daya narkar da, to, ƙara ƙara ruwan sanyi don cika jug. Ku bauta wa nan da nan ko ku bar tsayawa dare don karin dandano.
Ayyuka: 16