- Turkey Dairy - 500 Grams
- Cuku na iri iri - 200 Grams
- Gura na kaza - 1 yanki
- Gurasar abinci gurasa - 3 Art. spoons
- Salt salt - 1 teaspoon
- Man kayan lambu - 50 milliliters
Mun yanke ƙirjin turkey har tsawon lokaci zuwa cikin launi, sa'an nan kuma ta dashe don haka yadudduka suna da bakin ciki sosai. Muna kunsa a cikin kowane layi na cakulan ƙananan. Ya kamata ku sami zane masu kyau. Idan suka fadi - haɗa da ɗan goge baki ko abinci na musamman. Sa'an nan kuma tsoma kowace jujjuya a cikin ƙwaiya da aka zana. Mun mirgine kowanne laka a gurasa. Salt da kuma toya a kan matsakaici zafi a cikin kayan lambu mai man daga bangarorin biyu har sai da samuwar wani zinariya ɓawon burodi. Da turkey shirya sauri, don haka gurasa zai dauki ku minti 5-7, ba. Rolls daga turkey suna shirye - kyau ci :)
Ayyuka: 3-4