- samfurin farin fararen ƙira - 1 yanki
- samfurin samfurin ƙaddamar da samfurori tare da iris ga pudding - 1 yanki
- '' flakes - 2/3 Cups
- man fetur - 1/2 kofin
- kirim mai tsami - 1/2 kofin
- ruwa - 1/4 Gilashi
- cire vanilla - 2 teaspoons
- semisweet cakulan kwakwalwan kwamfuta - 1 gilashin
Yi la'akari da tanda zuwa digiri 350 na Fahrenheit (175 digiri C). Man shafawa mai tsabta da takardar burodi. A cikin babban kwano, hada rassan oat, samfurori da aka gama don biskit da pudding, da kuma haɗuwa da kyau. Ƙara man fetur, kirim mai tsami, ruwa da vanilla, haɗuwa har sai santsi. Add cakulan kwakwalwan kwamfuta, dama. Gudu kwallaye 1 1/2 inci daga kullu kuma sanya 2 cm baya a kan takardar shirya burodi. Gasa ga kimanin minti 8 zuwa 10 a cikin tanda mai dafa. Bada hanta don kwantar da hankali na minti 5 a kan takardar burodi, sa'an nan kuma canja wuri zuwa wani kayan shafa don kwantar da hankali.
Ayyuka: 24