- gari - 1 kofin
- koko - 3 Art. spoons
- soda - 1/2 teaspoonfuls
- gishiri - 1/2 teaspoonfuls
- man shanu - 10 Art. spoons
- haske launin ruwan kasa - 1/3 kofin
- sugar - 1/3 kofin
- masarar syrup - 3 st. spoons
- madara - 2 abubuwa. spoons
- vanilla - 1 teaspoon
- Pecan kwayoyi - 1 Glass
- Chocolate kwakwalwan kwamfuta - 1/2 kofin
- kwakwa mai man - 1 teaspoon
1. Mix da gari, koko, soda da gishiri a cikin wani kwano. A cikin babban kwano, haɗuwa da man fetur, sugar, syrup masara, vanillin da madara har sai da santsi. Sanya daɗin gari a cikin cakuda mai. 2. Sa'an nan kuma ƙara pecans kuma sake sakewa. Rufe kullu tare da fim kuma gwaninta 3-4 hours a firiji. Za'a iya yin wannan kullu 1 rana kafin dafa abinci da adana a firiji. 3. Yi tunanin tanda zuwa 160 digiri. Don laye babban kwanon rufi tare da takarda takarda. Yin amfani da tablespoon, tofa da kullu kuma sa da bukukuwa a kan yin burodi tire, barin sarari a tsakãninsu. A hankali danna kukis tare da yatsunsu don ɗauka. Gasa na minti 8-10. Cire kukis da aka gama daga cikin tanda, saka su a kan gwangwani kuma su bari su kwantar. Yi maimaita tare da gwajin da ya rage. 4. Da zarar kuki ya sanyaya, narke rabin gilashin cakulan da teaspoon na man alade har sai an samo asali. 5. Cika glaze tare da kukis. Bari tsaya a kusan minti 30 kuma ku bauta.
Ayyuka: 20