- Man shanu mai yalwa - 1 1/2 Kofuna
- sugar - 2 Cups
- qwai - 4 guda
- vanilla - 2 teaspoons
- gari - gilashin tabarau 5
- yin burodi foda - 2 teaspoons
- gishiri - 2 teaspoons
- gurasa mai sukari - 4 Gilashin (glaze)
- madara - 3 abubuwa. spoons (glaze)
- masarar syrup - 3 abubuwa. spoons (glaze)
- ruwan 'ya'yan lemun tsami - 1 teaspoon (glaze)
- launuka masu launi daban-daban - 1 Don dandana
1. Yi kuki. Yi la'akari da tanda zuwa digiri 200. A cikin kwano mai tsaka, girke gari, yin burodi da gishiri tare, ajiye. A cikin babban kwano, tayar da man shanu da sukari tare da mahaɗi. Ƙara qwai daya bayan daya da bulala. Ƙara vanilla yayin ci gaba da doke. Ƙara gurasar gari a hankali kuma a hade sosai har sai da kama. 2. Rufe tasa tare da kunshin filastik kuma saka a cikin firiji don akalla sa'o'i 2 ko na dare. Sanya gwanin sanyaya a kan wani wuri mai tsabta. 3. Yanke kullu tare da hannaye zuwa siffar da ake so. Gasa ga minti 10 har sai gefuna za su fara duhu. Bada izinin sanyi kafin yin ado. 4. Don yin jingine, a cikin karamin kwano, haxa tare da sukari da madara. Add hatsin syrup da ruwan 'ya'yan lemun tsami. Beat har sai glaze ya zama kama. Idan glaze yayi tsayi sosai, ƙara karin madara. Idan glaze ne ruwa, ƙara ƙarin sukari. 5. Raba gilashin a cikin ɗakuna daban kuma ƙara launin abinci ga kowane. Cookies masu ado a nufin.
Ayyuka: 10-12