- gari - 1 3/4 Kofuna
- alkama alkama - 1/2 kofin
- nan take oatmeal flakes - 1/2 kofuna (da flakes for sprinkling)
- yin burodi foda - 1 st. a spoonful
- sugar - 1 st. a spoonful
- gishiri - 1 teaspoon
- man shanu mai sanyi - 220 Grams
- gishiri mai gishiri - 1/4 kofin
- Maple syrup - 1/4 kofin (da 1/4 kofin a glaze)
- manyan qwai - 2 guda
- sugar foda - 1/2 Cup (glaze)
- cire daga vanilla - 1/2 Teaspoon (icing)
1. Yi amfani da tanda zuwa digiri 200. A cikin kwano, kaɗa gari, oatmeal, yin burodi foda, sukari da gishiri. Ƙara man shanu, a yanka a cikin guda 1 cm cikin girman, kuma ta doke a ƙananan gudu. Mix man shanu, maple syrup da qwai. Ƙara zuwa cakuda man fetur da haɗuwa. A kullu iya zama m. 2. Sanya kullu a wuri mai tsabta. Nada fitar da kullu a cikin kauri na 2-2.5 cm. Ya kamata ka ga yankakken man shanu a cikin kullu. Tare da taimakon kayan shafa, yanke kukis tare da diamita na 7.5 cm kuma saka su a kan takarda da aka yi da takarda da takarda. Hada rassan kullu da yanke biscuits. 3. Gasa da biscuits na tsawon minti 20-25, har zuwa sama. 4. Don yin glaze, haxa da sukari da sukari, maple syrup da kuma cirewar vanilla. Lokacin da aka gurasa biscuran, kwantar da shi na minti 5, sa'an nan kuma zub da kowane irin kek da 1 tablespoon na glaze. Tsarkakewa yayyafa oatmeal flakes a saman kuma bauta.
Ayyuka: 10-11