- gari - 3 kofuna
- yin burodi foda - 1 teaspoon
- qwai - 3 guda
- sugar - 1 kofin
- man shanu marar yalwa, - 1/2 kofin
- cire vanilla - 1 teaspoon
- almonds - 1 kofin (toasted)
1. Yi amfani da tanda zuwa 175 digiri. Lubricate takardar burodi da man shanu. Mix gari da yin burodi foda tare a babban kwano, ajiye. 2. Yin amfani da maɓallin lantarki, ta doke qwai da sukari a cikin wani kwano a matsakaici na sauri. 3. Ƙara man shanu mai narkewa da vanilla. Beat a matsakaici na sauri. 4. Haɗa ƙarar gari a cikin ƙananan batutuwan guda uku, suna raɗawa da kyau bayan kowane bugu. 5. Yin amfani da spatula mai laushi, a haɗuwa da kyau almond a cikin kullu. A kullu ya zama mai yawa isa, amma ba ma m. Idan kullu ya yi tsayi, ƙara karamin gari. 6. Sanya kullu a takarda takarda da raba kashi biyu. A kan ƙasa mai sauƙi, mirgine kowane ɓangaren kullu a cikin ɗakunan gilashi mai zurfi 12 cm kuma 30 cm tsawo. Sanya gurasar a kan takarda shirye-shiryen da aka shirya game da 5 cm baya. Gasa ga minti 20-25, har sai launin ruwan kasa. Bari shi sanyi don kimanin minti 5. 7. Yi hankali a shimfiɗa takalma a kan katako da kuma, ta yin amfani da wuka mai lakabi, a yanka a cikin yanka. 8. Sanya hannaye a kan ragar dafa tare da gefen gefen ƙasa da gasa na minti 10, har sai launin ruwan kasa. Kunna cookies a kan kuma gasa na minti 10 a gefe guda. Bada damar kwantar da hankali gaba daya a talikan kuma ku bauta.
Ayyuka: 36