- gari - 4 tabarau
- gishiri - 1/2 teaspoonfuls
- yin burodi foda - 1 teaspoon
- man shanu - 1 kofin
- of sugar - 2 kofuna waɗanda
- Big kwai - 2 Pieces
- cire daga vanilla - 2 teaspoons
Tsaya tare da gari, gishiri da yin burodi foda a cikin babban kwano, ajiye. Mix da man shanu da sukari a cikin kwano tare da mai ba da wutar lantarki a babban gudun har sai fure. Ƙara qwai. Rage gudu da hankali ƙara kara gari na gari a zane guda biyu, suma bayan kowane bugu. Ƙara vanilla. Raba kullu a cikin rabin, kunsa tare da filastik filastik kuma saka a cikin firiji don minti 30. Yi la'akari da tanda zuwa 175 digiri. Mirgine fitar da 1 rabo daga kullu a kan tsabtace mai tsabta aiki surface 3 mm lokacin farin ciki. Amfani da yankeccen kuki, yanke kashi 25 na biscuits. Yin amfani da stencil clover, tare da taimakon gishiri mai sukari yi alamu akan biskit. Shirya kukis a kan takardar yin burodi. Refrigerate na kimanin minti 15. Maimaita tsari tare da gwajin da ya rage. Gasa biscuits har sai ya fara launin ruwan kasa, daga minti 10 zuwa 12. Bada damar kwantar da hankali gaba daya. Ajiye cookies a cikin akwati da aka rufe don har zuwa kwanaki 5.
Ayyuka: 50