- Butter - 200 Grams
- sugar foda - 1 kofin
- Vanillin - 1 teaspoon
- gari - 2 kofin
- kirfa - 2 teaspoons
- gishiri - 1/4 Teaspoons
Yi la'akari da tanda zuwa 170 digiri. Don wanke man fetur. Mix 1/2 kofuna na powdered sukari da man shanu. Beat da kyau, har sai rubutun kirim. Sa'an nan kuma ƙara vanillin. A cikin tasa guda, ka hada da kofuna 1.5 na gari, 1 teaspoon na kirfa da teaspoon 1/4 na gishiri. Ƙara duk wannan zuwa man fetur. Mix da kyau. A kullu ya zama mai sanyi. Idan har yanzu taushi, to, ƙara karin gari. Rubar kullu a cikin kananan kananan yara 24 (girman bakunan ping-pong). Mix sauran sauran 1/2 kofuna na sukari sukari da 1 teaspoon na kirfa. Mirgine bukukuwa cikin wannan foda. Gasa ga minti 15-20 a zazzabi na digiri 170, har sai sun juya launin ruwan kasa. Bari cookies suyi sanyi kafin su ci domin mafi kyawun rubutu!
Ayyuka: 24