- Qwai - 3 guda
- Bow - 1 yanki
- Abincin gwangwani a man fetur, zai iya - 1 Kayan
- Semolina - 5 Art. spoons
- Soda - 0.5 teaspoons
- Salt, barkono - - Don dandana
- Dill ganye, bunch - 1 yanki
- Man kayan lambu - - Don dandana (don frying)
1. Wanke albasa, goge shi. Finely sara da albasarta. Qwai ta doke a cikin zurfin jita-jita. A cikin qwai ƙara albasa, mango. Mix da kyau. 2. Buɗe gilashi na abinci mai gwangwani, saka a cikin kwano sannan kuma ya durƙusa da cokali mai yatsa. 3. Dill kurkura karkashin ruwa mai gudu, bushe kadan. Finely sara da ganye. A cikin jita-jita tare da qwai, ƙara gwangwani kifi, ganye, soda da gishiri dandana. Mix da cakuda cututtuka kuma bar rabin sa'a don fitowa da kyau. A cikin frying kwanon rufi zafi man da kuma shimfiɗa cutlets tare da tablespoon, kamar pancakes. Fry daga bangarorin biyu har sai ɓawon zinariya ya bayyana. Kafin bauta wa, sanya cutlets a kan yin amfani da faranti da kuma yi ado tare da ganye. Zaka iya zama tasa mai zaman kansa ko dafa kayan ado, dankali mai dankali ko dankali mai dumi. Mun ci naman alade kawai don kayan salatin kayan lambu. Bon sha'awa!
Ayyuka: 6-7