Cutlets daga kwasfa

Mun sanya ƙananan kwaston mu a cikin tanda. Kuyi aiki tare, amma ba tare da fanaticism ba. Game da Sinadaran:

• Cod fillet - 500 Grams
• Salt - 1/2 Teaspoon
• Gura na kaza - 1 yanki
• Cream 20-22% - 60 Milliliters
• Albasa - 1 Kayan
• Fasaren barkono - 1/4 Teaspoon
• Semolina - 80 Grams

Umurnai

Mun sanya ƙananan kwaston mu a cikin tanda. Kuyi aiki tare, amma ba tare da fanaticism ba. Bambanci a cikin wani zubar da jini mun yankakke albasa. Idan kuna son yankakken dukan albasa a cikin cutlets - kawai yanki. Mun hada albasarta da albarkatun da aka yayyafa, gishiri da barkono. Ƙara. Mun ƙara qwai da mango don cin nama. A ƙarshe, zamu zuba a cikin kirim mai tsami, yalwata kome da kyau kuma bar cikin firiji na minti 20. Next - muna samar da nama mai naman nama tare da nama mai naman, gurasa a semolina da kuma soyayyen daga bangarorin biyu a cikin man fetur har sai an kafa ɓawon burodi. Kayan kifi suna soyayye da sauri fiye da nama - don haka ku kasance masu hankali. Anyi!

Ayyuka: 6-7