Cocktail "Rye Manhattan"

Da farko, kana buƙatar shirya gilashi don hadaddiyar giyar. Mafi dace tsohon fashion Sinadaran:

• rye whiskey - 50-60 grams
• gwanin vermouth - 2 Art. spoons
• m ganye tincture - 2 teaspoons (Angostura)
• ceri, ceri - 1 yanki (dukan Berry)
• kankara - 1 gilashi (don shaker da hadaddiyar giyar)

Umurnai

Da farko, kana buƙatar shirya gilashi don hadaddiyar giyar. Gilashin tsofaffi suna da kyau. Dole ne a rubbed da chilled daga ciki. Cherry zai dace da kowane - sabo, gwangwani gwanin, ceri, da dai sauransu. Babban abu shi ne cewa yana riƙe da tsari da mutunci. A cikin shaker, zuba kusan kusan dukan kankara, barin kawai 3-4 cubes ga cocktail kanta. Zuba cikin shaker duk abin sha da kuma shayar da su sosai. Don yin wannan, girgiza shaker don akalla 15 seconds. Ya kamata a jefa ragowar kankara a cikin gilashi mai sanyi, a zuba masa abin da ke ciki na shaker, da aka yi wa ado tare da ceri kuma a ciyar da su nan da nan zuwa baƙi - bayan 'yan mintoci kaɗan jam'iyyar za ta dauki iska ta biyu.

Ayyuka: 1