- cream 25-30% - 300 milliliters
- kofa ko ruwan kofi - 1 gilashi
- na sukari - 2 abubuwa. spoons
- Vanillin - Don dandana
- vodka ko kwari - 90 milliliters
1. Don marabaccen kofi mara kyau. A cikin wani saucepan kawo tafasa gilashin ruwa, zuba a cikin kofi kuma a kan jinkirin wuta kawo zuwa tafasa, stirring. 2. Cire daga zafi da ƙuri. Wuta da cream, kofi da vanillin. 3. Add vodka ko mahaukaci, whisk sake. Zuba ruwan giya a cikin kwalban gilashi kuma ya firi a cikin firiji.
Ayyuka: 6