Kashe tare da kabeji Kish a cikin Faransanci yana nufin "miki", amma wannan ba nau'i ne kawai ba, amma ya ƙunshi babban gwajin gwagwarmaya, cikawa da madara mai yalwaci, a cikin garkuwar da ba a nuna ba - tare da cuku. Tarihi ya haɗu da shi tare da Lorraine, wani yanki a kan iyakar da Jamus, wadda ta kasance ta ita. A lokacin da Lorraine har yanzu Jamus ne, masu dafa shi suka zo tare da gurasar gurasa da ƙura daga nama, kayan lambu da naman kaza a kwai. Faransanci sun karbi kwarewa kuma sunyi gyaran kansu, tun daga lokacin ne kishas ya zama sananne ba kawai a cikin wannan kasa ba, amma kuma ya yadu cikin hanzari a duniya. Yanzu masana masana'antu na kasashe daban-daban suna nuna tunanin su ta amfani da kullu daban-daban don tushe (mai daɗi, yashi, yisti), da mahimmanci da cikawa har ma da gyaggyara cika, wanda a yanzu, tare da qwai, ana iya amfani da kayan dabarar kirki: kirim mai tsami, madara, cream, kefir, Cuku cuku, cuku.
Sinadaran:- Alkama gari 2 tbsp.
- Ruwa 40 ml
- Qwai kaza 1 pc.
- Butter 150 g
- Nutmeg powdered tare da 0.25 tsp.
- Salt 0.75 tsp.
- Albasa 1 pc.
- Prunes 100 g
- White kabeji 700g
- Cuku wuya 70 g
- Kirim mai tsami 200 g
- Qwai kaza 3 inji mai kwakwalwa.
- Oregano bushe 0.5 tsp.
- Mataki na 1 Don shirya kish muna buƙatar gari, man shanu, qwai, kabeji, albasa, prunes, kirim mai tsami, cuku, gishiri, kayan yaji.
- Mataki na 2 Abincin tare da gari ya shafa ko yayyafa zuwa ƙwayar crumbs.
- Mataki na 3 Kwango da ƙwarƙashin kwanciya tare da sanyi sosai, a zahiri ruwa mai gishiri da gishiri.
- Mataki na 4 Nada kayan shafa na busasshen kullu tare da ruwa, tattara kwandon a cikin kwano, kunsa shi cikin fim kuma saka shi cikin firiji don 1-2 hours.
- Mataki na 5 Ciki da kabeji akan kansa: zaka iya yanka bambaro ko a yanka a cikin murabba'i.
- Mataki na 6 Kowane yankakken yankakken albarkatun da aka ɗauka a hankali a cikin man sunflower.
- Mataki na 7 Ƙara kabeji, gishiri, barkono, nutmeg zuwa albasa zuwa albasa, da kuma haɗuwa har sai an shirya.
- Mataki na 8 Cire kullu daga firiji, mirgine shi kuma sanya shi a cikin kwanon rufi. Na yi amfani da silicone, don haka ba zan sa siffar ba. Daga jarabawar muke yin kwakwalwa, kuma an lasafta kasa sosai, don haka kada mu kara a yayin yin burodi.
- Mataki na 9 Muna sanya gurasar sanyaya daga kabeji a gwajin "kwandon", yayyafa tare da yayyafa shi a saman (idan rassan sun bushe, dole ne a ci gaba).
- Mataki na 10 Saka ƙwai tare da kirim mai tsami da rubbed cuku, ƙara oregano.
- Mataki na 11 Cika cika tare da cika, gasa a 180 ° C 50-60 mintuna kafin wani ɓawon burodi da ƙananan rubutun.
- Mataki na 12 Za ku iya bauta wa cake dumi maimakon na biyu tasa ko sanyi don shayi.