- Kabeji - 1 Kayan
- Cushe - 600 Grams
- Rice - 100 Grams
- Albasa - 1 Kayan
- Manna tumatir - 2 abubuwa. spoons
- Butter - 50 Grams
- Salt - - Don dandana
- Pepper - - Don dandana
Sanya tumatir manna da man shanu a cikin multivark. Kunna yanayin "Baking" kuma toya don minti 10. Sa'an nan kuma saka a cikin kwano. Shugaban kabeji zuwa ganyayyaki. Tafasa su a cikin wani ruwa mai zãfi for 3-4 minti. A sa a kan farantin kuma ba da izinin kwantar. Ga kowane ganye kabeji, wajibi ne a yanke yankakken ɓangaren. Finely sara albasa. A cikin tasa daban, ka hada nama da naman, wanke shinkafa, albasa albasa, gishiri, barkono. Mix da kyau. A kan ganye kabeji ya sanya kullun da ninka cikin ambulaf. Cikakken kabeji suna a cikin multibar. Zuba su da ruwa mai sanyi domin ya rufe nau'ikan kabeji. Cook 2 hours ta amfani da "Quenching" yanayin. Don minti 30 kafin ƙarshen ƙusarwa, ƙara shirye-shiryen tumatir manna da man shanu.
Ayyuka: 5-7