- Kabeji - 500 Grams
- Leek - 2 guda
- Albasa - 1 Kayan
- Carrot - 2 guda
- Celery mai tushe - 2 guda
- Tafarnuwa - 2 Hutu
- Dankali - 2 guda
- Bouillon - lita 1,5 (zaka iya daukar broth kowane - to dandano, ko maye gurbin broth da ruwa.)
- Bay ganye - 2 guda
- Salt - - Don dandana
- Pepper - - Don dandana
- Green - - Don dandana
- Kirim mai tsami - - Don dandana
- Man kayan lambu - 2 abubuwa. spoons
Rice da leeks da yanke su. Yi amfani da farar fata da haske kawai. Kwasfa albasa, sara finely. Wanke karas, bawo, grate. Ya kamata a wanke Cikile da yankakken yankakken. Kwasfa da tafarnuwa kuma ku yanke shi. Wanke dankali, bawo, a yanka a cikin cubes. A cikin kwanon frying, zafi man fetur. Fry a ciki karas, albasa da seleri don kimanin minti 5. Ƙara tafarnuwa kuma toya don wani minti 2. Canja kayan lambu da aka soyayye cikin saucepan. Add broth, dankali, leaf bay. Ku zo zuwa tafasa. Tare da kabeji cire saman ganye, thinly yanke. Add kabeji zuwa tukunya da miya. Saka gishiri, barkono. Cook har sai kabeji ba ya zama taushi - tsawon minti 15. An shirya miya. A lokacin bauta, yayyafa da ganye. Zaka iya ƙara kirim mai tsami zuwa farantin. Bon sha'awa!
Ayyuka: 4