Salatin daga Peking kabeji Gwaran salatin tare da kyawawan sabo ne da kabeji Pekin kabeji, masara da aka yanka da naman alade, wanda, a hanya, za a iya maye gurbinsa tare da wani samfurin nama mafiya so! Ganyayyaki da albasarta suna ba salatin abincin da ya kamata, da kuma yin ado daga mayonnaise yana sa ya zama mai gina jiki da kuma gina jiki. Irin wannan salatin na da kyau a kowane lokaci na shekara kuma zai yi ado duk yau da kullum da tebur daɗin abinci!
Sinadaran:- Cabbage Peking 500 g
- Masara gwangwani 1 iya
- Ham 200 g
- Kokwamba 1 pc.
- Ganye albasa 1 bunch
- Mayonnaise 200 g
- Salt 2 tsunkule
- Pepper black ƙasa 2 tsunkule
- Mataki 1 Don shirye-shirye na salatin, muna buƙatar kabeji Peking, kokwamba mai tsami, naman alade naman alade (ko naman alade), masara mai gwangwani, kore albasa, mayonnaise, barkono fata, gishiri.
- Mataki 2 Yanke naman alade naman alade ko naman alade a cikin tube.
- Mataki 3 Kokwamba da kuma yanke cikin tube.
- Mataki na 4 Green albasa da murkushe ni.
- Mataki na 5 Birnin Beijing ya yayyafa kabeji.
- Mataki na 6 Muna haɗuwa a cikin kwano mai yalwa mai zurfi da kuma haɗin gishiri mai tsami, kokwamba, albasa, kabeji Peking da masara mai gwangwani.
- Mataki na 7 Season salad tare da mayonnaise, kara gishiri da barkono baƙar fata barkono don dandana.
- Mataki na 8 Dada salatin nan da nan kuma ku bauta.