- Kabeji - 500 Grams
- Karas - 2-3 guda
- Man zaitun - 1/3 Kofuna
- Salt, barkono - - Don dandana
Shirya dukkan kayan aikin da ake bukata. Mun cire filayen kabeji mafi girma, mun shred abu daban-daban cikin guda na girman matsakaici. Shredded kabeji a cikin kwano, yalwata yayyafa da gishiri da kuma rub da shi da hannuwanku, sabõda haka, kabeji softens kuma bada ruwan 'ya'yan itace. Carrot za a rubbed a kan babban grater kuma ƙara zuwa grated kabeji. Season tare da baki barkono da Mix. Idan muka haxa salatin da kyau, za a sake saki wani ruwa a kasa na kwano. Zai fi kyau a hada, musamman ma idan kun shirya ku ci salatin nan da nan. A gaskiya, kawai ya kasance ya cika salatin da man fetur. Muna haɗuwa sosai - kuma salad an shirya! Ku bauta wa kanku ko a matsayin ado. Bon sha'awa!
Ayyuka: 3-4