- shugaban na matasa kabeji - 1 yanki
- kwan fitila - 1 sashi
- red zaki da barkono - 1 yanki
- barkono mai dadi - 1 yanki
- karas - 1 yanki
- wani bunch of cilantro ko faski - 1 Kayan
- gishiri, barkono - 1 yanki (dandana)
Sinadaran Kayan kabeji masu kwasfa suna mafi kyau a shirya tare da yin amfani da fararen fararen fata. Tana da ƙananan ganye da na roba - suna iya ɗaukar siffar da ya dace. Kurkura da kabeji, cire saman ganye. Yanke kututture. Ku zo zuwa tafasa 4 lita na ruwa a cikin babban saucepan, kadan gishiri. Sanya kabeji da kuma dafa har sai ganye fara raba daga kai. Muna bar ganye tare da karar da nan da nan saka shi a cikin kwano tare da ruwan sanyi. Lokacin da ganye ya 12, sanya su a kan takarda takarda, ya bar su bushe. Sauran sauran kabeji ya kamata a dafa shi don minti 6, a jefa shi a cikin colander, a kwantar da shi, sa'an nan kuma a shafe shi da wuka kuma a saka shi a cikin kwano. Kwasfa da kuma albasa, a yanka a cikin tube. Rinse barkono mai dadi, a yanka a rabi, dole ne a cire ainihin zuciyar. Yanke nama kamar yadda karas da albasa. Gasa man kayan lambu a cikin kwanon frying, fry kayan lambu don mintuna 4, ƙara zuwa yankakken kabeji, gishiri da barkono don dandana, haɗuwa da kyau. Za a iya bambanta ƙwayar kwallaye, ƙara dan kadan shinkafa ko wasu kayan lambu, misali zucchini, tumatir, wake. A kowanne daga cikin itatuwan kabeji da aka tsayar da su a yanka katako, yin wani yankakken v-dimbin yawa. Sanya da kabeji kabeji a kan rigar lilin lilin. A tsakiyar takardar sanya 1.5-2 tablespoons na ciko, kunsa gefuna a tsakiyar. Kaɗa ƙarshen adiko na goge baki kuma ka ƙarfafa su sosai. Kayan kabeji tare da cikawa ya kamata ya zama siffar kwallon kuma ya zama m, mai roba. Fadada adiko da kuma samun kwallon. Har ila yau, sanya sauran kwalliyar kwalliyar. Tafasa ruwa a fadi da saucepan. Kafaffen kwari a cikin akwati na karamin ƙaramin diamita kuma saka a kan tukunya na ruwan zãfi, rufe tare da murfi. Cook a cikin takalmin tururi don minti 10 zuwa 12. Ku bauta wa tare da kirim mai tsami.
Ayyuka: 6