Lazy yana cin abinci tare da kabeji A m, m kabeji buns zai dace abincin dare ga shayi maimakon pies tare da cika kabeji. Don abincin rana, za a iya amfani da su da miya ko borscht. Da safe za su iya warmed da kuma bauta tare da man shanu da cuku mai wuya. Irin waɗannan buns za a iya dauka tare da su don aiki, a makaranta, zuwa fikinik. Buns suna da cikakken kasafin kudi, ba sa bukatar manyan zuba jari a cikin samfurori. Kuma a lokaci guda suna da dadi sosai.
Sinadaran:- White kabeji 200 g
- Albasa 1 pc.
- Albasa kore 30 g
- Yisti, sabo ne 35 g
- Gurasa, alkama 400 g
- Sugar 2 tsp.
- Salt 1 tsp.
- Qwai kaza 1 pc.
- Kirim mai tsami 3 tbsp. l.
- Ruwa 150 ml
- Sunflower mai tsabta sunflower man fetur 50 ml
- Black barkono foda 1 g
- Faski sabo ne 5 g
- Sesame White 5 tbsp. l.
- Mataki na 1 Don yin kabeji buns, muna buƙatar gari, kirim mai tsami, kwai, kabeji, albasa, gishiri, barkono, sabo mai yisti, faski, sunflower man, sugar.
- Mataki na 2 Shake yisti da sukari.
- Mataki 3 Add kirim mai tsami, 2 tablespoons na gari, 50 g na dumi ruwa. Saka na minti 20 a wuri mai dumi.
- Mataki na 4 A halin yanzu, a yanka albasa a cikin cubes kuma toya a man fetur har sai dafa ya dafa.
- Mataki na 5 Yanke kabeji da tafasa a cikin salted ruwa har sai an shirya.
- Mataki na 6 Yi amfani da kabeji da aka shirya, ƙara shi da albasarta da kuma tsoma baki don minti 5-6. Salt da barkono. Don kwantar.
- Mataki na 7 Add chilled kabeji zuwa cokali. Ƙara kwai, ruwa, gari.
- Mataki na 8 Nada albasa albasa da faski a cikin kullu.
- Mataki na 9 Knead da kullu mai laushi.
- Mataki na 10: Rubutun kananan buns daga kullu, lubricating hands with oil sunflower. Form da man shafawa da man fetur da man sunflower da densely lay buns a cikinta. Bar a wuri mai dadi na minti 30. Yayyafa tare da tsaba sauti.
- Mataki na 11 Gasa minti 20 a 190 ° C.